There are few dishes more comforting than the classic roast chicken. Juicy, tender meat and crispy skin... we make ours with a generous dose of our Buah Keluak Sambal to give it a flavoursome and heady kick.
Marinate overnight whole chicken legs with a tablespoon of salt per kilo of chicken.
Pre heat the oven to 180C. Rub 1 to 2 tablespoon of Buah Keluak sambal per chicken leg.
Roast skin side up for 10 minutes, flip and baste with the drippings.
Roast underside for 10 minutes.
Flip over carefully and roast skin side up for 10 to 15 minutes until crisp.
Serve with the pan drippings, freshly streamed rice and sauteed green vegetables.