600g Salmon cut into four thick steaks
1 packet Batu Lesung Panggang BBQ Marinade
Chili, finely sliced
Limes, cut into wedges
Shallots, thinly slices
Cut the banana leaf into 15 by 15cm squares.
Rub the Batu Lesung Panggang BBQ Marinade all over the salmon steaks and wrap them in the banana leaf. Secure the ends with toothpicks.
Heat a frying pan until smoking hot.
Pan fry the parcels for 1 minute on each side. Set aside and let the salmon rest for 2 minutes.
To serve, unwrap the parcels and garnish with chopped coriander, chili, lime wedges, diced tomatoes and thinly sliced shallots.