KUHLBURRA X BATU LESUNG SPICE COMPANY: Kuhlbarra Barramundi Curry With Eggplant, Zucchini and Tomatoes



Kuhlbarra Barramundi Wings 600g
Batu Lesung Spice Company Panggang BBQ Marinade 150g
Coconut Milk 200g
Milk 200g
Eggplant, cut into ½ inch rounds 200g
Zucchini, cut into 1 inch cubes 200g
Tomates, halved 200g
Coriander, chopped 2 Tablespoon


  • Preheat oven to 200°C

  • Season Kuhlbarra barramundi wings with salt on all sides and marinade for 10 minutes. 

  • Combine the Batu Lesung Panggang BBQ marinade with the coconut milk and milk in a medium pot. Cook on low heat until you reach a low boil.

  • Add barramundi wings and eggplant, zucchini and tomatoes into the curry. Arrange in a single layer if possible. Cover with a tight fitting lid.

  • Simmer covered for 10 minutes. Remove the lid, stir the curry and continue simmering for another 15 minutes.

  • Arrange the curry into a warm serving dish and garnish with the coriander. Serve immediately with hot rice or flat bread.