Steamed Cod with Buah Keluak Sambal
2 heaping tablespoons (30g) of Batu Lesung Buah Keluak Sambal
200g Cod fillet
1 tbsp Soy sauce
1 tbsp Peanut oil
Prepare a steamer that will fit the cod and a heat-proof plate.
On the heat-proof plate, arrange the cod and spoon the Batu Lesung Buah Keluak Sambal on top.
Steam for 15 minutes and remove from heat.
In a small sauce pan, heat up the oil and the soy sauce.
Arrange the garnish on the cod and pour the hot oil mixture over the fish.