Steamed Cod with Buah Keluak Sambal

Recipe Card_0063.jpg

Ingredients:
2 heaping tablespoons (30g) of Batu Lesung Buah Keluak Sambal
200g Cod fillet
1 tbsp Soy sauce
1 tbsp Peanut oil

Garnish:
Chili
Spring Onion
Ginger
Garlic Chips

Instructions:

  • Prepare a steamer that will fit the cod and a heat-proof plate.

  • On the heat-proof plate, arrange the cod and spoon the Batu Lesung Buah Keluak Sambal on top.

  • Steam for 15 minutes and remove from heat.

  • In a small sauce pan, heat up the oil and the soy sauce.

  • Arrange the garnish on the cod and pour the hot oil mixture over the fish.