Grilled Curry Chicken

Recipe Card_0159.jpg

1 Packet of Batu Lesung Classic Curry
500g Chicken breasts

Chives, chopped
Lemon wedges


  • For tastiest results, marinate the chicken breasts the night before with salt. A big pinch on both sides is enough.

  • Pre-heat the oven to 160C.

  • Rub the Batu Lesung Classic Curry spice paste on both sides of the chicken. Arrange on a baking tray and bake for 20 minutes. Do check for doneness. Put it back in the oven for another 3 to 5 minutes if it’s not cooked through.

  • Let the chicken breast rest for 5 minutes before serving.

  • Garnish with lemon wedges and chopped chives.

This dish is perfect for a low carb dish or with your favourite salad.