Cauliflower Hash with Frazzled Egg

Recipe Card_0006.jpg

Ingredients:
Batu Lesung Buah Keluak Sambal
Corn kernels
Ladies Finger, finely sliced
Cauliflower, grated
Mushroom, cut into bite sized pieces
Cherry tomato, halved
Chili, thinly sliced
Frazzled Egg

Instructions:

  • Heat up a large frying pan until very hot.

  • Add the cauliflower and stir fry for 2 minutes. Then add the corn and fry for 1 minute. Add the mushrooms and fry for 1 minute.  Next, the ladies fingers and the tomatoes.

  • Add as much or as little Batu Lesung Buah Keluak Sambal as you like. Toss to mix evenly and season to taste. Lastly add in the thinly sliced chili and serve the dish piping hot with a crispy bottomed sunny side up on top.