Roti Prata with Classic Curry
500g chicken parts (we love to use chicken leg pieces)
150g Batu Lesung Classic Curry Spice Paste (1 packet)
1 large potatoes, cut into 3cm pieces
125g coconut milk
1 teaspoon sea salt
For the Chicken Curry
Combine all the ingredients together. Bring to a low simmer and cook for 45 minutes. Season with a little more salt if you need to.
Serve piping hot with stacks of your leftover/frozen prata. THE perfect breakfast for the whole family on a lazy Sunday.