Batu Lesung Grilled Seafood
There are times in life where you find yourself in an awkward predicament. It’s a good situation but with an impossible task at hand – last minute guests from out of town; or an invitation to a beach barbeque potluck. But thankfully you’re very clever, so you always have a stash of Batu Lesung Spice Paste in your pantry for fortunate emergencies such as these. Toss together whatever fresh seafood or meat you can find with your favourite Batu Lesung Spice Paste; grill, season and garnish.
300g prawns (without shells if you wish)
200g squid or chunks of fish fillets (why not mix it all up)
150g Batu Lesung Panggang BBQ Marinade
Salt for seasoning
Lime wedges for serving
Oil for basting
Seafood Skewers in Panggang Marinade
Preheat the grill or hotplate of your choice.
Toss the seafood with the spice paste and a little oil to ensure they don’t stick to the grill. Skewer them on sticks if you’re using an open flame grill.
If not, just arrange them directly on the hot griddle or hot plate. Cook on one side for 30 seconds, flip and continue cooking them on the other side for another 30 seconds.
Serve immediately with lime wedges and a very cold beverage.