500g chicken parts (we love to use chicken leg pieces)
150g Batu Lesung Classic Curry Spice Paste (1 packet)
1 large potatoes, cut into 3cm pieces
125g coconut milk
250g water
1 teaspoon sea salt

Chicken Curry

Combine all the ingredients together.  Bring to a low simmer and cook for 45 minutes. Season with a little more salt if you need to.

Serve piping hot with steamed rice or toasted bread. 

Best eaten with your special someone; on the couch, legs under a blanket, watching a cheesy rom-com.